A product of the Organic Maple Cooperative. Our certified organic maple producer members are small to mid-sized family farms in North America. Our central processing, warehousing and offices are based in Cashton, Wisconsin. At the Organic Maple Cooperative, preserving the purity and effectiveness of the health benefits of our Maple Valley brand organic maple syrup is a top priority for the farmers who own the coop. All our organic maple syrup producers adhere to strict standards of purity and organic and sustainable production. Our certified organic maple syrup is 100 percent free of additives (including formaldehyde, the use of which is now illegal in all U.S. maple syrup production). Organic certification by an independent third party organic certifier is what assures you, the consumer, that these statements are true. Maple Valley cooperation's organic maple products are certified organic by MOSA.